Saturday, 29 October 2011


Real home made soft and salty pretzels. I love soft pretzels, I got the taste for them during a trip to Munic, I never could find them here in Sweden, now I can bake them my self. Baking pretzels contain boiling them in salty water before they go into the oven, which makes them crunchy on the outside and soft on the inside. Yummy!
Next bagels!

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